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Vibrant, not fiery, our dishes are seasoned with spices that reflect Morocco's history as a cultural crossroad and celebrate Chef Aneesa's talent for building beautifully balanced flavors out of unexpected combinations. Signature tagines-stews featuring chicken, lamb, or seafood, and a variety of vegetables-are fragrant with earthy cumin, coriander, turmeric, paprika, and other spices. Fruits like dried figs and apricots, as well as prunes and local blueberries add subtle sweetness, and olives, a salty pop. Herbs like mint, fenugreek, and parsley add the finishing touches, and it all comes together in a magical way that's outright addictive-like a culinary hug. Because we love it when everyone can enjoy our food, many of our dishes are vegan, halal and free of gluten, nuts, dairy and soy.
- $$$

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253 Church St
New York, NY 10013
(212) 226-4400


  • Monday
  • Closed
  • Tuesday
  • 11:00 AM - 9:00 PM
  • Wednesday
  • 11:00 AM - 9:00 PM
  • Thursday
  • 11:00 AM - 9:00 PM
  • Friday
  • 11:00 AM - 10:00 PM
  • Saturday
  • 11:00 AM - 10:00 PM
  • Sunday
  • 11:00 AM - 9:00 PM


  • Atmosphere

    Family / Children

  • Payment Methods

    Amex Cash Discover Mastercard Visa

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