Red Pepper Restaurant
Established in 1979, Red Pepper boasts a family atmosphere with a carefully selected menu and wine list. Gilbert and Sharon are constantly finding ways to better your experience, including a Chef's Table In-Kitchen Dining. For fine dining and foods of Mexico, join us for lunch or dinner any day of the week!
Mexican/Southwestern
- $$
LOCATION AND HOURS
Location
2641 Oswell St Suite G
Bakersfield, CA 93306
Bakersfield, CA 93306
(661) 871-5787
Hours
- Monday
- 11:00 AM - 9:00 PM
- Tuesday
- 11:00 AM - 9:00 PM
- Wednesday
- 11:00 AM - 9:00 PM
- Thursday
- 11:00 AM - 9:00 PM
- Friday
- 11:00 AM - 9:30 PM
- Saturday
- 11:00 AM - 9:30 PM
- Sunday
- 10:00 AM - 8:30 PM
MORE DETAILS
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Attire
Casual
-
Amenities
TV
-
Atmosphere
Romantic, Family / Children
-
Payment Methods
Amex Discover Mastercard Visa
MENU
Botanas
Guacamole
Small
$7.75
Large
$9.95
Guacamole Rico
$11.25Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice
Shrimp Ceviche
$13.50Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers
Shrimp Cocktail
$13.50Red Pepper style – Large prawns with a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter
Sopas
Sopa de Abondigas
Cup
$5.25
Bowl
$6.75
Sopa de Tortilla
Cup
$5.25
Bowl
$6.75
Roasted Red Pepper
Cup
$5.50
Bowl
$6.95
Clam Chowder (Fri. only)
Cup
$5.75
Bowl
$7.50
Ensaladas
Dressings: Ranch, Italian, Blue Cheese, Thousand Island, Avocado Vinaigrette
Mixed Green Salad
$5.75Fresh mixed greens with tomatoes, green onions, and freshly made dressing
Crab Louis
$16.75Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
Stuffed Avocado/Shrimp Salad
$14.95Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
Charbroiled Chicken Breast, Beef Sirloin, or Carnitas Avocado Taco Salad
$11.95Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
Charbroiled Shrimp and Avocado Taco Salad
$14.95Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled prawns, and served with our special avocado vinaigrette dressing
Red Pepper Favorites
Served with rice and refried or ranch-style beans or vegetables. Add soup or salad for $3.95
Vera Cruz
Soft corn tortilla filled with snow crab, special Ortega cream sauce, cheese, mild peppers, and black olives, topped with more sauce, traditionally served with Mexican rice and fruit
$14.95
With Two Enchiladas
$19.75
Carnitas
$13.50Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas (on request)
Enchilada de Chile Verde
Prepared with the Red Pepper's special slow roasted pork. Can be prepared extra spicy upon request
$11.50
With Two Enchiladas
$15.50
Spinach and Mushroom Enchilada
Sautéed with onions, peppers, and a mild green tomatillo sauce
$11.50
With Two Enchiladas
$14.25
With Chicken
$12.25
With Two Enchiladas
$15.25
With Shrimp
$13.25
With Two Enchiladas
$17.50
Enchilada Suizas
Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce
$10.50
With Two Enchiladas
$14.75
Chicken Poblano
$15.75Char-broiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta
Chile Verde or Chile Colorado
$14.50Steak or Chicken Picado
$14.50Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese
Chicken Chile Verde
$14.75Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices
Chicken Chile Verde Enchilada
Stuffed corn tortilla, topped with jack cheese
$11.75
With Two Enchiladas
$14.95
Beef Steak Ranchero
$13.50Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada
Flautas
$11.50Two corn tortillas filled with beef or chicken, guacamole, and salsa
Relleno Ranchero
Chile poblano filled with jack cheese, then covered with ranchero sauce
$11.50
With Two Rellenos
$14.50
Tamales
Chile Colorado or Chile Verde
One
$10.50
Two
$14.25
Tostadas
A crispy flour or grilled corn tortilla topped with mixed greens, tomatoes, cheeses, guacamole and sour cream
Choice of beef or chicken
$10.50Chile verde or chile colorado
$11.50Sirlion steak or chicken fajitas
$11.50Grilled shrimp
$15.50Fajitas
Served sizzling at your table with corn or flour tortillas
NY Strips
$14.75Shrimp
$17.75Chicken Breast
$14.75Vegetarian
$11.95House Burgers
Served with your choice of French fries or a mixed green salad
Hamburger
$9.25Cheeseburger
$9.50Texas Chile, cheese, and onions
$10.25Salsa Burger
$11.50Bacon, Avocado, Cheese and Salsa
Ortega Burger
$10.95Jack cheese, Ortega chile, lettuce and tomatoes on a French roll
Specialty Tacos
Served with rice and refried or ranch-style beans
Fish Tacos
$11.50Cabo-style or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
Tacos al Carbon
$11.50Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
Grilled Steak Tacos
$10.50Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
Tacos de Carne Asada
$10.50Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
Chile Verde Tacos
$11.95Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
Charbroiled Shrimp Tacos
$14.50Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
Lobster and Shrimp Tacos
$15.50Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce, and topped with cabbage, cheese, cilantro, and tomatoes
Shrimp Tacos
$14.50Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
Specialty Burritos
Served with rice and refried or ranch-style beans
Seafood Burrito
$14.75Shrimp and crab, cooked with tomatoes, bell peppers, mushrooms and pasilla chiles
Chicken Picado Burrito
$11.75Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce
Carne Asada Burrito
$12.50Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic
Burrito de Chile Verde
$12.25Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde
Cha-Cha Burrito
$11.50Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla
Vegetarian Burrito
$11.25Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce
Chimichangas
Your choice of beef, chicken, or chile verde served in a crisp burrito
Beef or Chicken
$11.75
Chile Verde
$11.95
Mexican Combinations
Served with rice and refried or ranch-style beans. Two Items - $13.25, Three Items - $14.95
Taco
$10.50beef or chicken
Enchilada
$10.50cheese, chicken, or beef
Chile Relleno
$10.50cheese
Platillos De Pescado
Langosta
Lobster medallions sautéed in olive oil, then baked in a cream wine sauce, presented in the half shell and served with a small crab enchilada
Lobster and Shrimp Relleno
$19.95Two chile poblanos stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
Grilled Halibut
$24.50Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
Halibut la Paz
$24.95Halibut filet sautéed in lemon butter, then baked with mushrooms, onions, and tomatoes. A Traditional Favorite
Camarones con Queso
$24.75Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
Camarones a la Costa
$26.25Three large gulf shrimp stuffed with crab, wrapped in bacon and cheese. Baked golden brown, and glazed with a jalapeno béarnaise
Pescador el Chile Verde
$24.50Gulf shrimp and pieces of halibut baked in a tomatillo, jalapeno, mushroom and wine sauce casserole
Zarape con Camarones
$25.50Char broiled shrimp wrapped in a flour tortilla and topped with our special Zarape sauce (ranchero sauce, roasted red peppers, onions, avocado chunks, cilantro and chiles) and cheese
Scampi
$24.95Shrimp sautéed in white wine and brandy with special spices. Mushrooms, tomatoes and onions, served with rice and fruit
Shrimp Culiacan
$23.95Four prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
Shrimp a la Diabla
$25.50Five large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa (extra-spicy)
Shrimp Chile Verde
$25.95Five large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices (spicy)
Shrimp Enchiladas
$19.95Two corn tortillas filled with shrimp sautéed with a garlic-cream, jalapeno and tomato sauce
Platillos De Carne
Zarape
A flour tortilla stuffed with your choice of charbroiled steak (filet or New York) or chicken breast, cooked to perfection, then topped with cheese, and our special Zarape sauce
Chicken Breast
$18.95
New York
$24.50
Filet
$26.50
Carne Asada
$23.95A thin New York steak charbroiled to your choice, served with a cheese enchilada and mild green chilies, and garnished with guacamole
Senor Snook's Steak and Scampi
$29.959 oz New York steak cooked to order, served with our special shrimp scampi
Gilbert's Special Steak
$25.5012 oz New York marinated with special spices, cooked to taste and topped with a delicious sauce. Served with Mexican-style potatoes. (spicy)
Grilled Ribeye Steak
$25.75Tender and juicy 12 oz steak, grilled to perfection, with a chipotle-honey-glaze rub. Served with Mexican-style potatoes, and our special corn and avocado salsa
Filet al Chipotle
$27.259 oz filet stuffed with cheese and pasilla chilies, cooked to taste, served with a special chipotle sauce. Served with Mexican-style potatoes (extra-spicy)
Rack of Lamb
$28.95Tender and juicy full rack of lamb chops cooked to perfection, served with a Jalapeno mint sauce. Served with Mexican-style potatoes
Pork Chops
$19.50Two large juicy charbroiled pork chops cooked to perfection, served with a roasted red peper sauce, and topped with a yellow chile mole sauce. Served with Mexican-style potatoes
Platillos De Pollo
Monte Cristo Nuevo
$20.75Tender chicken breast layered with ham, cheese, Ortega chili and avocado, topped with a garlic butter cream sauce, crab legs, and asparagus
Vista del Ma
$22.25Sautéed chicken breast with a creamy shrimp and crab sauce, topped with crab legs
Pollo Arturo
$19.50Chicken breast stuffed with feta and jack cheese, pasilla chilies and bacon, topped with a cilantro lime culiacan sauce
Chicken Marsala
$19.95Sautéed chicken breast with a special sauce of Marsala wine, mushrooms, green onions, pasilla chilies, and garlic
Menu los Ninos
10 and under
Hot Dog
$4.95Served with French fries
Taco (beef or chicken)
$6.95Served with rice and beans
Cheese Quesadilla
$6.95Served with rice and beans
Enchilada
$6.95A cheese enchilada served with rice and beans
Burrito
$6.95Bean and cheese, or beef and bean, served with rice and beans
Dinner Specials
Entrees include your choice of Abondigas Soup or a Mixed Green Salad
Macadamia Nut Crusted Mahi-Mahi
$22.00Pan Roasted Mahi Mahi in Olive Oil, served with a Chile-Coconut Butter Sauce. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Grenache Blanc
Chicken Mole' Enchiladas
$16.95Two Corn Tortillas filled with Chicken and our own Mole' Poblano Sauce. Rolled up and covered with more Mole Sauce - then Glazed with Crema de Pena (pineapple). Rice and Beans. Suggested Wine Pairings: Beckman Vineyards 2010 Estate Syrah
Lobster Chile Verde
$28.50Lobster Medallions sautéed with Chiles, Onions, Tomatillos, Spices, and Broth. Rice and Beans. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
Chile En Nogad'a
$14.95This famous dish was first made in Mexico to commemorate Independence Day - August 21st, 1821 - and displays the colors of the Mexican flag. Roasted Poblano Chile Stuffed with Ground Beef, Pine Nuts, Raisins, Garlic, Onions, and Spices. Topped with A Creamy Walnut Sauce and Sprinkled with Pomegranate Seeds. Suggested Wine Pairings: Ranchita Canyon Vineyards 2007 Sangiovese
Mi Amigo Jackson's Rack Of Lamb
$31.50Charbroiled Rack of Lamb - Basted with a Garlic Jalapeno - Feta - Herb Sauce. Served with Poblano Potato Cake and Asparagus. Suggested Wine Pairings: RN Estates Vineyards 2009 Cuvee' des Trois Cepages. Cabernet Sauvignon, Cabernet Franc, Merlot
Walnut - Crusted Sea Bass Acapulco
$25.00Sautéed Sea Bass with a Walnut - Crust then placed atop a Jalapeno Cream Sauce. Served with a Potato Cake and Sautéed Spinach. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay 'Twenty One'
Tequila Salmon
$20.00Pan Roasted Filet of Salmon with Tequila-Lime, Olive Oil and Garlic Butter Sauce. Served with Pablano Rice Gratin. Suggested Wine Pairings: Figge Cellars 2009 "Pelio" Pinot Noir
Chile Rubbed Rib Eye Steak & Mexican Style Shrimp
$28.00Served with Chipotle-Potatoes and Asparagus. Suggested Wine Pairings: Ranchita Canyon Vineyards 2008 Malbec
Braised Short Ribs In Adobo And Chipotle
$24.95Braised Beef Short Ribs slow Cooked in a Succulent Mixture of Red Wine and Mexican Spices. Served with Chipotle-Potatoes. Suggested Wine Pairings: Croad Vineyards 2009 Towhenua (Tow-fen-ua) Mourvedre, Grenache, Syrah
Pollo Santa Fe
$17.95Pan Roasted Chicken Breast atop a Slice of Ham and Sautéed Spinach with Bacon. Topped with Pepper Jack Cheese and Tomatillo Sauce, served with Poblano Chile White Rice. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
San Dabs El Cortez
$19.50Sautéed in Olive Oil and butter then placed on a Poblano - Potato Cake. Served with a Jalapeno-Caper-Lemon Sauce and Asparagus. Suggested Wine Pairings: Opolo Vineyards 2009 Pinot Grigio
Botanas
Guacamole
Small
$7.75
Large
$9.95
Antojitos Platter
$13.25Enjoy a sample of our favorites. Chicken wings, cheese quesadillas, mushrooms, taquitos and chalupas
Guacamole Rico
$11.25Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice
Bean Dip
$7.25A mix of refried beans, spices, cheese and chile peppers. Served with hot tortilla chips
Chile con Queso
$9.50Mexican-style fondue. Served with flour or corn tortilla chips
Sopes
$8.25Little corn masa cups filled with carnitas. Topped with lettuce or cabbage, pico de gallo, guacamole, and sour cream
Shrimp Ceviche
$13.50Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers
Shrimp Cocktail
$13.50Red pepper style – large prawns and a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter
Red Pepper Pizza
$10.50Flour tortilla, layered with ground beef, cheese, bell peppers, onions, and chile sauce
Nachos
Traditional (beef and chorizo)
$10.50Chile Verde
$12.50Quesadillas
Original, with your choice of:
Cheese
$7.75Beef or Chicken
$9.50Chile Verde
$10.25Cheese, mushrooms, and roasted peppers
$9.50Sopas
Our Famous Texas-Style Chile or Chile with Beans
Served with garlic bread and crackers
Cup
$5.50
Bowl
$7.75
Menudo (Sat. & Sun. Only)
Cup
$5.50
Bowl
$7.25
Sopa de Abondigas
Cup
$5.25
Bowl
$6.75
Sopa de Tortilla
Cup
$5.25
Bowl
$6.75
Roasted Red Pepper
Cup
$5.50
Bowl
$6.95
Clam Chowder (Fridays only)
Cup
$5.75
Bowl
$7.50
Ensaladas
Mixed Green Salad
$5.75Fresh mixed greens with tomatoes, green onions, and freshly made dressing
Red Pepper Chicken Caesar Salad
$11.25Marinated grilled chicken breast on a bed or romaine lettuce, mixed with garlic croutons, julienned roasted red peppers, queso fresco, and our house-made cilantro Caesar dressing
Traditional Taco Salad
$10.95Your choice of chicken or beef, on top of a bed of fresh mixed greens, tomatoes, cilantro, onions and cheese. Topped with tortilla chips and pico de gallo, served with sour cream and guacamole and/or an avocado vinaigrette dressing
Grilled Shrimp - Avocado Taco Salad
$14.95Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled shrimp, served with an avocado vinaigrette dressing
Crab Louis
$16.75Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
Stuffed Avocado/Shrimp Salad
$14.95Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
Chef Salad de Carnitas
$11.50Flour tostada shell filled with fresh pork carnitas, lettuce, sun-dried tomatoes, cheese, salsa, mixed with ranch dressing, and topped with a grated hard-boiled egg
Charbroiled Chicken Breast or Beef Sirloin - Avocado Taco Salad
$11.95Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
Sandwiches
Served with your choice of French fries, a mixed green salad, or cottage cheese
Salsa Burger
$11.50Bacon, avocado, salsa and cheese
Ortega Burger
$10.95Jack cheese, Ortega chile, lettuce and tomato on a French roll
BLT
$10.50
With Avocado
$11.25
Tuna
$10.50Hot Pastrami
$10.95With onions, peppers, tomatoes, on a French roll
California Club
$11.50Charbroiled chicken breast, bacon, tomatoes, lettuce, avocado, on sourdough toast
BBQ Pork or Beef
$10.50With chipotle sauce on a French roll
Grilled Cheese
Choice of cheese
$8.90
Grilled ham and cheese
$10.25
Mexican Torta
$11.50Your choice of carnitas or carne asada, with a chimichurri sauce, onions, tomatoes and avocado, served on a bolillo roll
Mexican Grilled Chicken Melt
$11.25Charbroiled chicken breast, melted jalapeno cheese, grilled onions, and chipotle mayonnaise
House Burgers
Hamburger
$9.25Cheeseburger
$9.50Texas Chile, cheese, onions
$10.50From the Broiler
Pork Chop
$12.50Charbroiled and served with ranch-style beans, Mexican rice, with a mixed greens and avocado salad
NY Steak Sandwich
$15.50Charbroiled 8-9 oz., served on sourdough toast, with tomatoes and French fries. Choice of sautéed mushrooms and onions OR onion rings
Chicken Ricardo (Dickie Joe)
$13.75Marinated chicken breast, charbroiled, served with ranch-style beans, Mexican rice, and a mixed greens and avocado salad
Lunch for our Gringo Friends
Lunch Steak Special
$15.50Charbroiled NY steak with sautéed mushrooms, onions, and green peppers. Served with ranch-style beans, green salad, and French fries
Chicken-Fried Steak or Chicken-Fried Chicken
$13.25Served with mashed potatoes and country gravy
Lemon Chicken
$13.50Pan-seared chicken breast, sautéed in a lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a luncheon salad and garlic toast
Filet of Sole
$14.95Pan-seared filet of sole, sautéed in a jalapeno lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a lunch salad and garlic toast
Specialty Tacos
Served with rice and refried or ranch-style beans
Grilled Tacos de Martin
$11.50Two corn tortillas filled with shredded chicken, cheese, pico de gallo and avocado slices. Lightly grilled
Fish Tacos
$11.50Battered or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
Tacos al Carbon
$11.50Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
Grilled Steak Tacos
$10.50Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
Tacos de Carne Asada
$10.95Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
Tacos de Carnitas
$10.95Two soft corn tortillas, filled with pico de gallo and guacamole
Chile Verde Tacos
$11.95Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
Charbroiled Shrimp Tacos
$14.50Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
Lobster and Shrimp Tacos
$15.50Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce. Topped with cabbage, cheese, cilantro, and tomatoes
Blackened Chicken Tacos
$10.50Two corn tortillas filled with chile-rubbed, then blackened chicken breast. Topped with cheese, cabbage, pico de gallo, and a rojo-ranch sauce
Shrimp Tacos
$14.50Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
Specialty Burritos
Served with rice and refried or ranch-style beans
Chicken Picado Burrito
$11.75Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce
Carne Asada Burrito
$12.50Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic
Chimichangas
Your choice of beef, chicken, or chile verde served in a crisp burrito
Beef or Chicken
$11.75
Chile Verde
$11.95
Burrito de Chile Verde
$12.25Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde
Cha-Cha Burrito
$11.50Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla
Vegetarian Burrito
$11.25Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce
Red Pepper Traditional
Served with your choice of rice and beans or vegetables
Carnitas
$13.50Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas on request
Enchilada de Chile Verde
Prepared with our special slow roasted pork. Can be prepared extra spicy on request
$11.25
With Two Enchiladas
$14.95
Spinach and Mushroom Enchilada
Sautéed with onions, peppers, and a mild green tomatillo sauce
$11.50
With Chicken
$11.95
With Shrimp
$13.95
Enchilada Suizas
$10.50Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce
Chicken Poblano
$15.75Charbroiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta
Steak or Chicken Picado
$14.50Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese
Chicken Chile Verde
$14.75Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices
Chicken Chile Verde Enchilada
Stuffed corn tortilla, topped with jack cheese
$11.95
With Two Enchiladas
$14.75
Flautas
$11.50Two corn tortillas filled with beef or chicken, guacamole, and salsa
Beefsteak Ranchero
$13.50Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada
Relleno Ranchero
Chile poblano filled with jack cheese and covered with ranchero sauce
$11.50
With Two Rellenos
$14.50
Relleno Poblano
Stuffed with a blend of beef, pork, diced potatoes, onions, tomatoes, and almonds. Topped with and Ortega sauce and cheese
$10.95
With Two Rellenos
$14.50
Tamal
Chile Colorado (beef) or Chile Verde (pork)
One
$10.50
Two
$14.25
Chile Verde or Chile Colorado
$14.50Tostadas
A crispy flour or corn tortilla topped with mixed greens, tomatoes, cheeses, guacamole and sour cream
Choice of Beef or Chicken
$10.50Chile Verde or Chile Colorado
$11.50Sirloin Steak or Chicken Fajitas
$11.50Grilled Shrimp
$15.50Fajitas
Served sizzling at your table
NY Strips
$14.75Chicken Breast
$14.50Shrimp
$17.50Vegetarian
$11.95Mexican Combinations
Two Items - $13.25, Three Items - $14.95. Served with your choice of rice and beans or vegetables. Choose from the following:
Taco
$10.50beef or chicken
Enchilada
$10.50cheese, chicken, or beef
Chile Relleno
$10.50cheese
Platillos de Pescado
Served with your choice of rice and beans or vegetables
Camarones con Queso
$18.95Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
Fillet of Cod Azteca
$15.75Grilled fillet of cod, prepared with your choice of sauce: Al Mojo de Ajo (garlic cream) or Salsa Chipotle (BBQ jalapeno)
Grilled Halibut
$18.50Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
Crab Relleno
$16.75Chile poblano, stuffed with fresh-frozen crab and cheese. Topped with a mild Ortega sauce
Shrimp Ranchero
$14.95Three prawns, wrapped in bacon, covered with a ranchero sauce, and served on top of Mexican-style corn
Shrimp Culiacan
$14.95Three prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
Shrimp a la Diabla
$16.50Four large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa Extra-Spicy
Shrimp Chile Verde
$16.50Four large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices. Spicy
Shrimp Enchilada
$12.50A corn tortillas filled with shrimp sautéed with a garlic, cream, jalapeno, tomato sauce
Lobster and Shrimp Relleno
$17.75Chile poblano stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
Shrimp Chile Verde Relleno
$14.75Chile poblano stuffed with shrimp chile verde. Topped with a mild green tomatillo sauce and cheese
Menu los Ninos
10 and under
Hot Dog
$4.95Served with French fries
Taco (beef or chicken)
$6.95Served with rice and beans
Cheese Quesadilla
$6.95Served with rice and beans
Enchilada
$6.95A cheese enchilada served with rice and beans
Burrito
$6.95Bean and cheese, or beef and bean, served with rice and beans
Lunch Specials
Tilapia Con Frijole's Blanco With Lemon Sauce
$12.50Sautéed Tilapia in Olive Oil, served on White-Bean Cassoulet and garnished with sliced Tomatoes, and Avocados. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay "Twenty One"
Pork Tacos Pastor
$10.95Pork sautéed with a Pineapple and Avocado Salsa, topped with Chipotle Crema. Served with Rice and Beans. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
Mole' Poblano Chicken Enchilada
$9.95Corn Tortilla filled with Poblano - Chicken and Mole' Sauce. Topped with more Mole' Sauce and Glazed with Crema de Pina. Suggested Wine Pairings: Figge Vineyards 2010 Pinot Noir
Mexico - Style Tacos A La Crema
$10.95Two Corn Tortillas filled with Chicken, Potatoes, and Chile Strips. Rolled and fried crisp. Topped with Tomatillo Sauce and Rojo Salsa. Suggested Wine Pairings: Adelaida 2009 Version Red
Lunch Filet With An Ancho - Mushroom Sauce
$14.00Served with cottage cheese and a Tomato-Avocado and Red Onion Vinaigrette. Suggested Wine Pairings: Halter Ranch 2008 Cabernet Sauvignon
Chile Colorado (Chile - Con - Carne)
$12.95Sirloin Beef, stewed in Red Chile Sauce and Spices. Served with Rice and Beans. Suggested Wine Pairings: Joe Tensley Vineyards 2010 Syrah
Red Chile - Honey Glazed Salmon
$13.95Grilled Salmon with a Black Bean Sauce and Jalapeno-Cream Glaze, served with Pablano Rice. Suggested Wine Pairings: Halter Ranch 2010 Grenache Blanc
Tostada Tinga De Pollo
$9.75Suggested Wine Pairings: Hidden Oak 2006 Merlot
Ensalada De Calamari
$11.95Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
Bar-B-Que Chicken Tortilla – Pizza
$10.95With A Luncheon Salad. Suggested Wine Pairings: Oso Libre 2010 "Osezno" Zinfandel
Sandwiches
Served with your choice of a salad or fries
Beef Or Pork Dip
$10.75Pepper Jack Cheese, Grilled Onions, Mustard - Horseradish Sauce, and Chipotle Ajus. Suggested Wine Pairings: Adelaida Cellars 2008 Grenache
Pastrami
$10.75Served on a Toasted Bun with Grilled Onions, Sliced Jalapenos, Mustard, and a Tomato - Chipotle Sauce. Suggested Wine Pairings: Opolo 2010 Mountain Zinfandel
California Club
$11.95Broiled Chicken Breast, Bacon, Tomato, Avocado, and lettuce. Suggested Wine Pairings: Croad Vineyards 2008 Karakia Pure
Perfect Choice!
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- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
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You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
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