Minimum purchase of $50 at restaurant.
Minimum purchase of $20 at restaurant.
Bennett's Chop and Railhouse
1305 7th St W
Saint Paul, MN 55102
Saint Paul, MN 55102
Phone: (651) 228-1408
Cuisine: American
Price:
$$$$
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- Hours
Monday| 11:00 AM - 10:00 PMTuesday| 11:00 AM - 10:00 PMWednesday| 11:00 AM - 10:00 PMThursday| 11:00 AM - 10:00 PMFriday| 11:00 AM - 10:00 PMSaturday| 9:00 AM - 10:00 PMSunday| 9:00 AM - 8:00 PMBar open until 1am.
- Amenities semi - private party room, TV, Wi-fi
- Meal Times Served Breakfast, Lunch, Dinner, Happy Hour, Late Night
- Parking Availability Street, Parking on Site
- Atmosphere Outdoor Dining, Family / Children, Bar Scene
- Special Needs Early Bird Specials, Booster/High Chairs, Wheelchair Access
- Bar Full Bar, Beer, Wines, Micro Brews
- Banquet Facilities 50 - 100 People
- Attire Casual
- Payment Methods
All split plate Burger, Sandwiches and Salad Entrees receive a $2 charge.
Appetizers
Kosher salt and Black Pepper
with campfire sauce.
$4.00
$6.00
Bleu Cheese and Applewood Smoked Bacon
$4.00
$6.00
"Hoser" Fries
Classic Poutine fries.
$6.00
$8.00
Loaded Fries
$4.00
$6.00
Bruschetta
$8.00Diced Roma tomatoes, fresh basil, Parmesan cheese and garlic served on char grilled Ciabatta bread and drizzled with balsamic reduction.
Walleye Strips
$9.50Breaded Canadian Walleye strips deep-fried. Served with tartar sauce
Smoked Salmon
$9.50Honey smoked Salmon served with flatbread crackers and horseradish cream sauce.
Buffalo Wings
Fresh fried chicken wings tossed in Buffalo hot sauce. Served with celery sticks. Also available with Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch or Nuclear.
Order 6 Wings
$7.00
12 Wings
$13.00
18 Wings
$17.00
Chophouse Tender Tips
$10.50Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
Spinach and Artichoke Dip
$9.50Artichoke hearts mixed with spinach and a cream cheese dip. Baked and served with herb toasted baguettes and flatbread crackers.
Stuffed Mushrooms
$9.50Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked.
Bacon Wrapped Shrimp
$12.00Marinated shrimp wrapped in Applewood smoked bacon and char-grilled.
Pan Seared Scallops
$13.00Pan seared scallops served on top of mixed greens topped with Asian ginger sauce.
Crab cakes
$11.00Sweet and tender crab meat cakes topped with lemon aioli.
Onion Rings
$8.00Sweet onions dipped in beer batter, coated in toasted breadcrumbs and deep-fried to golden brown.
Reuben Egg Rolls
$9.50Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in a egg roll and deep fried. Served with thousand Island dressing.
Entrees
Each entree includes choice of soup or salad, and choice of potato (baked, au gratins or fresh cut French fries) All steaks, (USDA choice) can be topped with melted Bleu cheese, garlic butter, horseradish crusted, or bérnaise sauce for $2 more Add six ounce Lobster Tail to any entree for $14 | Split plate Entrees, Fish and Seafood and Classic Specialties receive a $4 charge.
Sirloin*
$19.0010 ounce choice sirloin grilled to your specifications.
New York Strip
$29.0014 ounce choice New York strip grilled to your specifications.
Filet
$26.006 ounce choice filet grilled to your specifications.
Tomahawk Ribeye
$38.0020 ounce choice Ribeye...Unreal flavor! Best served medium rare.
Braised Short Ribs
$22.0012 ounces of slow roasted short ribs topped with short rib gravy.
Pork Chops
$18.00Two grilled 8 ounce chops topped with apple bourbon glaze.
Baby Back Ribs
Tender slow cooked pork ribs slathered with our 7th Heaven BBQ sauce.
Half Rack
$17.00
Full Rack
$26.00
Liver, Bacon and Onions
$17.00Old school favorite. Pan seared 12 ounces with onions and applewood smoked bacon. And fried onions.
Tender Trio Medley
$32.00Three grilled Beef tenderloin medallions, one is topped with Roasted wild mushroom bleu cheese, one with caramelized onion and béarnaise sauce and one is Horseradish crusted.
Fish and Seafood
Each entree includes choice of soup or salad, and choice of potato (baked, au gratins or fresh cut French fries).
Walleye Pike
$20.008 ounce filet, breaded and pan-fried.
Salmon
$24.008 ounce grilled salmon filet topped with crab sauce.
Lobster Tail
$34.00Two broiled 6 ounce lobster tails served with drawn butter.
Pan Seared Scallops
$29.00Pan seared scallops served on top of an asparagus risotto with basil oil and balsamic reduction.
Classic Specialties
Each entree includes choice of soup or salad.
Chicken Kiev
$17.008 ounce Chicken Kiev served on a wild rice medley and topped with hollandaise sauce.
Chicken Pot Pie
$16.00A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked to perfection.
Lobster & Shrimp Pot Pie
$20.00A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with golden puff pastry and baked to perfection.
Creole Meatloaf
$17.00This is Bennett's House Favorite! Homemade meatloaf with our Creole sauce and mashed potato and gravy.
Cajun Chicken Fettuccini
$16.00Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a Cajun cream sauce and served with toasted garlic bread.
1/2 Roasted Chicken
$19.00Herb roasted 1/2 chicken on top of wild mushroom risotto.
Seafood Risotto
$28.00Sautéed lobster, shrimp and scallops are tossed with a lobster stock risotto and topped with mini crab cakes, fine diced red peppers and green onions.
Burgers and Sandwiches
All burgers are usda Choice, served with fresh cut French fries, a butter toasted bun and hamburger pickles.
Juicy Lucy*
$10.50Stuffed with American cheese and char grilled, served medium.
Juicy Juanita
$10.50Stuffed with pepper jack cheese and char grilled, served medium. "It's a spicy one".
Big Ben
$10.00Double decker 1/4 pounder's served with special sauce, lettuce, American cheese, pickles and diced onions on a butter toasted triple decked bun.
Black-N- Blue
$11.00Fresh 1/2 pound burger seasoned with cracked pepper topped with bleu cheese crumbles.
Reuben Burger
$11.00Topped with thick cut corned beef, sauerkraut, thousand island dressing and Swiss cheese served on rye sauerkraut bread
Bennett's Pepper Cheese Supreme
$14.00Two half pound burgers topped with pepper jack cheese and bacon.
Bacon Cheddar Burger
$10.00Fresh 1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
Bison Burger
$13.001/3 pound Bison patty topped with roasted wild mushrooms, Worcestershire aioli and provolone cheese.
Surf and Turf
$13.001/2 pound patty topped with a pan fried Crab cake. Topped with fresh lemon Aoli.
Finnegan's Beer Cheese Burger
$11.001/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives.
Sticky Burger
$10.951/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
Little Charlie's House Specialty*
$14.00Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
St. Paul Stacker Fan Favorite
$12.00Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg, and mayonnaise.
Chicken Asparagus Brie
$10.00Grilled chicken breast topped with fresh asparagus and melted brie cheese and served with rosemary ginger aioli on a ciabatta bun.
Lobster Roll
$16.00A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Salads
Soup of the Day
Cup
$3.50
Bowl
$4.50
Honey Smoked Salmon Salad
$13.00Our garden salad mix with fresh raspberries, tart dark dried Cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
Bennett's "Chop" Chef Salad House Specialty*
$11.00a fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing
Raspberry Pecan Chicken Salad
$11.50Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh Raspberries, bleu cheese crumbles and raspberry dressing.
Oriental Chicken Salad
$10.00Julienne golden fried chicken tenders, served over a bed of mixed Greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our oriental sesame ginger dressing.
Soup and Salad
Soup of the Day
Cup
$3.75
Bowl
$4.50
Salad and Soup
$7.00Our house or garden salad served with a bowl of our fresh homemade soup.
Caesar Salad
Crisp romaine tossed with our house Caesar dressing and croutons. Topped with parmesan cheese.
$7.00
Salmon
$8.00
Steak
$8.00
Bennett's "Chop" Chef Salad*
$10.00A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.
Raspberry Pecan Chicken Salad
$11.00Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh raspberries, bleu cheese crumbles and raspberry vinaigrette dressing.
Oriental Chicken Salad
$10.00Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our sesame ginger dressing.
Honey Smoked Salmon Salad
$12.00Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
Balsamic Chicken Salad
$10.00Julienne grilled chicken breast served atop fresh mesclun salad mix with diced cucumber, tomato and red onions. Topped with parmesan and balsamic dressing. Served with flatbread crackers .
Burgers
All burgers are USDA Choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles.
Juicy Lucy
$9.50Stuffed with American cheese and char grilled, served medium.
Juicy Juanita
$9.50Stuffed with pepper jack cheese and char grilled, served medium. "It's a spicy one"
Big Ben*
$9.50Double decker ¼ pounders served with special sauce, lettuce, American cheese, pickles and raw onion on a butter toasted triple decker bun.
Black-N-Blue
$9.501/2 pound patty seasoned with fresh cracked pepper and topped with Bleu cheese crumbles.
Reuben Burger
$11.001/2 pound patty Topped with thick cut corned beef, sauerkraut, 1000 island dressing and Swiss cheese served on rye sauerkraut bread.
Bennett's Pepper Cheese Supreme
$13.00Two half pound burgers topped with pepper jack cheese and bacon.
Bacon Cheddar Burger
$9.001/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
Bison Burger
$11.001/3 pound Bison patty topped with roasted wild mushrooms, Worchestershire aioli and provolone cheese.
Surf and Turf
$12.001/2 pound patty topped with a fried Crab cake. Drizzled with fresh lemon aioli.
Finnegan's Beer Cheese Burger
$10.001/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives.
Sticky Burger
$10.001/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
Big Porker
$11.001/4 pound burger patty topped with BBQ pulled pork, and apple wood smoked bacon.
Sandwiches
All sandwiches are served with Kettle potato chips. Substitute Fries for $1. House Salad for $2.
Daily Soup and 1/2 Sandwich
$7.00Choice of Ham, Turkey or Grilled Cheese.
Little Charlies*
$12.00Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Reuben
$9.50Thin cut corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing served on sauerkraut rye bread.
Tiffany's Meatloaf
$9.50Homemade meatloaf with mashed potatoes and gravy piled on top and served on white or wheat.
St. Paul Stacker Fan Favorite
$9.50Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg and mayonnaise.
BBQ Pulled Pork*
$9.00Slow cooked and tender pulled pork is marinated with our bbq sauce and topped with Applewood bacon, coleslaw and onion rings. Served on a toasted hamburger bun.
BLT
$9.00Hickory smoked bacon, lettuce, and tomato served with mayo on toasted bread.
The Ford Road
$10.00Grilled chicken breast smothered with Swiss and cheddar cheese and topped with Applewood smoked bacon. Served on grilled Hoagie roll with siracha mayo.
Chicken Asparagus Brie
$10.00Grilled chicken breast topped with fresh asparagus and melted brie cheese topped with rosemary ginger aioli on a ciabatta bun.
Shrimp Po'Boy
$11.50Our rendition of a classic. Dusted shrimp, fried and served with shredded lettuce, tomato, hot sauce and tartar sauce.
Lobster Roll
$14.00A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Classic Specialties
Cajun Chicken Fettuccini
$9.00Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a cajun cream sauce and served with toasted garlic bread.
Steak and Fries
$12.0010 ounce flat iron steak served with our house cut fries and a side of homemade coleslaw.
Bennett's Mac 'n' Cheese
$9.00Diced Applewood smoked bacon, tomatoes tossed in our cheese sauce and served over Elbow macaroni.
Chicken Pot Pie
$11.00A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked, served with a side Balsamic Salad.
Classic Breakfast
Choice of white or wheat toast - English muffin add $0.50
Two eggs, hashbrowns & toast
$5.50
with meat
$7.25
Two eggs, two pancakes
$5.50
with meat
$7.25
Two eggs, two French toast
with meat
$5.50
$7.25
Two eggs & toast
with meat
$3.95
with meat
$5.95
One egg and toast
$2.95
with meat
$4.95
Omlets
All omlets served with hashbrowns and choice of white or wheat toast - English muffin add $0.50
Farmer's
$6.95Three eggs with tomatoes, hashbrowns, cheddar cheese, onions and mushrooms.
Italian
$6.95Three eggs, Italian sausage, tomatoes and mozzarella cheese.
Ham & Cheese
$6.95Three eggs, ham, cheddar and Swiss cheese.
Cheese
$5.95Three eggs, with cheddar, Swiss and provolone.
Mexican
$7.25Three eggs, taco meat, cheddar, green peppers & tomatoes. Served with salsa and sour cream.
Signatures
Lindsay's Eggwich
$6.95One fried egg with melted American cheese and your choice of bacon, sausage or ham. Served on a toasted English muffin with hashbrowns.
West 7th Special
$7.95Hashbrowns with tomato, green peppers, onion, mushrooms, cheddar cheese, two eggs and toast.
Eggs Benedict
$8.95Two poached eggs served over an English muffin topped with shaved ham and hollandaise sauce.
"Little Charlie's" Benedict "House Specialty"
$10.95Two poached eggs served over an English muffin topped with Tenderloin medallions, caramelized onions and hollandaise sauce.
Italian Skillet
$8.95Two eggs served over American fries with Italian sausage, diced Roma tomatoes and mozzarella. Served with your choice of white or wheat toast.
Veggie Skillet
$7.95Two eggs served over American fries with peppers, onions, mushrooms and tomato. Served with your choice of white or wheat toast.
Yogurt & Fresh Fruit
$5.25Healthy Start
$5.95Granola, yogurt and fresh fruit.
Pancakes
One cake
$2.95
w/fruit*
$3.95
Two cakes
$4.95
w/fruit*
$5.95
Three cakes
$5.95
w/fruit*
$6.95
French Toast
add fresh strawberries or blueberries to either pancakes or French toast!
One Slice
$2.95
w/fruit*
$3.95
Two Slices
$4.95
w/fruit*
$5.95
Three Slices
$5.95
w/fruit*
$6.95
Sides
Toast
$1.50English Muffin
$1.95Hashbrowns
$2.95Extra cheese
$1.25Fresh Fruit
$3.25Bacon
$3.25Ham
$3.25Sausage
$3.25Coffee
$1.75Orange, Grapefruit, And Tomato Juice
Small
$1.50
Large
$1.95
Drink
Interested in booking a breakfast, lunch or dinner meeting/group...call Meghan at 651.228.1408 to handle all of your party's needs.
Bennett's Bloody Mary
Beer Chaser
$5.50
Polo Shirt
$39.95
Highlights
In every city, there is a natural gathering spot for city folk and neighborhood people in the know. This place in Saint Paul is know as Bennett's Chop and Railhouse. Located on West Seventh and Victoria, it is the perfect meeting place of uptown and downtown, of quiet neighborhood and big city lights. It's called a chophouse because it specializes in a casual steakhouse atmosphere with top of the line cuts of the finest meats. It is a railhouse because it is on the old railroad line serving the city and rail drinks as well as top brands are served in the convivial atmosphere of the horseshoe bar. And of course Bennett's is Bennett's because owners Joe and Meghan Bennett ensure that welcoming hospitality is always served. They have taken their decades of experiences with leading hospitality brands and translated it into an intimate venue where you're not only a customer, but more importantly, a welcome guest. From signature Bloody Mary's and favorite menu items to free shuttles to Wild games and concerts, there is always an open invitation to make a meal, a visit or an evening into a Bennett's event.
- Chef's Bio
- Joe and Meghan Bennett have been in the hospitality business for over 20 years. We pride ourselves on superior customer service and food. If you ever have an issue with your experience, please let us know...one of us is always present to talk to.
- Best Known For
- Juicy Lucy, Walleye, Little Charlie's, 10oz Baseball Cut Sirloin, Tender Tips, Ribs
- Awards
- Best Happy Hour on West 7th in Saint Paul, Best Bloody Mary
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